On Thursday 30 January the catering team will be treating diners to a lunch inspired by the Chinese New Year celebrations.
The menu will be:
Sweet & Sour Chicken with Mixed Vegetable Rice
&
Prawn Crackers
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Sweet & Sour Quorn Pieces with Mixed Vegetable Rice
&
Prawn Crackers
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Chicken Chow Mein with Prawn Crackers
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Vegetarian Chow Mein with Mini Vegetarian Spring Rolls
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