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Chinese New Year – Thursday Lunch Menu

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On Thursday 30 January the catering team will be treating diners to a lunch inspired by the Chinese New Year celebrations.

The menu will be:

Sweet & Sour Chicken with Mixed Vegetable Rice

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Prawn Crackers

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Sweet & Sour Quorn Pieces with Mixed Vegetable Rice

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Prawn Crackers

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Chicken Chow Mein with Prawn Crackers

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Vegetarian Chow Mein with Mini Vegetarian Spring Rolls

Beauchamp College

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